Since 2006 when Temple Moor took the Catering Facility in house, our ethos and emphasis has been on producing tempting, tasty freshly prepared meals and snacks. We use the best quality, locally sourced seasonal produce.
Our food is produced fresh daily in a kitchen where allergens are present and therefore cannot be guaranteed to be allergen free. Information is available on request about our products, both in-house and from external suppliers.
At Temple Moor we understand establishing a balanced, healthy diet in childhood which helps develop and maintain healthy eating habits for life. In order to achieve this we offer our students a wide range of hot and cold, traditional and world foods and snacks and drinks, with aim to helping them make good healthy food choices.
Our ‘food day’ begins with before-school breakfast, served between 7.45 am – 8.15am; scientifically proven to be the most important meal of the day! The breakfast choice typically includes hot and cold drinks, cereal, yoghurt, fruit, toast, fruit teacake, crumpets, freshly baked baguettes and of course the ubiquitous bacon sandwich!
Break 1: runs from 10:50 am – 11:10 am and has the same range of breakfast offerings, with the added opportunity to pick up a sandwich or ‘grab bag’ for students undertaking lunchtime activities and clubs.
Break 2: year groups are split and eat at separate times to ensure, as much as possible, a positive enjoyable meal break with time for students to socialise with friends and enjoy the wide choice of food on offer.